أجهزة المزج في الصناعة الغذائية الصناعات الكيماوية والدوائية. أنظمة الخلط والمزج لجميع أنواع المنتجات والتطبيقات. اكتشف حلولنا الخاصة بعملية الخلط واتصل بنا للحصول على مزيد من المعلومات::
Counter-rotating blenders are used for mixing and homogenizing dispersed products at a controlled temperature with an optimum...
The microbial fermentation is the most applied method in biotechnology, and nowadays it is distinguished by innumerable applications. An example...
INOXPA has developed equipment to enable simple and efficient sourdough production. Sourdough is used to make traditional products on an...
Sodium Lauryl Ether Sulphate (SLES) is a surfactant widely used for the manufacture of cleaning products, soaps, shampoos and even...
The CMC mixing unit is a skid designed for a fast dispersion of hydrocolloid products such as carboxymethylcellulose (CMC), flours, carbopol,...
The CMC mixing unit is a system designed for a fast dispersion of hydrocolloid products such as carboxymethylcellulose (CMC), flours, carbopol,...
The range of VISCOMIX equipment is intended for production of highly viscous pharmaceutical products.
LIQUIDMIX is a range of equipment intended for the production of low viscous pharmaceutical products (water- or oil-based).
The range of PHARMIX equipment is designed for preparation of sterile pharmaceutical products.
The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and...
The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind...
INOXPA has designed equipment for the rework of bread scrap. Once reprocessed, the resulting bread “cream” can be added to a recipe...